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Get Started - 100% free to try - join in 30 seconds2 large beefsteak tomatoes (or other large tomatoes)
1 (16 ounce) ball fresh mozzarella cheese
12 slices whole wheat bread, sliced 1/2-inch thick (or whole grain or white)
1 cup pesto sauce (homemade or storebought)
kosher salt (optional)
butter, unsalted, room temperature
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