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1 can refrigerated French bread dough
2 tablespoons yellow cornmeal Coupons
Cooking spray
1½ pounds plum tomatoes, thinly sliced
1 garlic clove, minced
1 cup shredded part-skim mozzarella cheese, divided
¼ teaspoon black pepper
2 ounces pancetta
¼ cup thinly sliced fresh basil
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1st Keep
 mscheffler
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