KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This simple homemade tomato soup is quick, easy, and insanely delicious.
Combine butter, onion, and tomatoes.
1. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes.
<!--StartFragment--><!--StartFragment--><!--EndFragment--><!--EndFragment-->
2. Add water or broth and simmer. Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes. See how creamy it gets? That’s thanks to the butter.
<!--StartFragment--><!--StartFragment--><!--EndFragment--><!--EndFragment-->
3. Blend. I find an immersion blender is useful, but a blender works, too. Adjust the soup for seasoning then grab a bowl…and maybe a grilled cheese sandwich? This soup is also amazing served next to this.
<!--StartFragment--><!--StartFragment--><!--EndFragment--><!--EndFragment-->
|
1st Keep
 WendyRPrior
|
Comments