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Tomato Soup with Bacon Grilled Cheese

kept bykwishall

1 teaspoon extra-virgin olive oil
1/2 small yellow onion, diced small (1/4 cup)
1 small garlic clove, minced
Coarse salt and ground pepper
1 can (14.5 ounces) whole peeled tomatoes, torn
1 tablespoon heavy cream
2 slices bacon
2 slices sandwich bread
1 ounce cheddar, grated (1/3 cup)
Fresh pesto or Salsa Verde (optional)



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