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Tomato Soup with Cheese Dumplings

kept byLocknessie

1 Tbsp olive oil
1/2 medium onion
1 rib celery, chopped
2 garlic cloves, minced
3 cups low-sodium chicken broth
2 14.5-oz cans chopped tomatoes
1 tsp light brown sugar
1 tsp kosher salt
3/4 cup Bisquick baking mix
1/3 cup (1-1/2 oz) grated fresh Parmesan
1/4 tsp dried oregano
6 Tbsp whole milk
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