KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups watermelon, diced
2 cups mixed heirloom cherry tomatoes, halved or quartered
2 cups English cucumber, peeled and sliced
1/4 cup sweet onion, thinly sliced (I used Walla Walla onions)
10 basil leaves, chiffonaded
2 tablespoons aged balsamic vinegar
1 tablespoon extra virgin olive oil
Sea salt and freshly ground black pepper, to taste
|
1st Keep
 Elyn7071
|
Comments