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Tongue with Mustard-Horseradish Sauce

See original recipe at: http%3A%2F%2Fepicurious.com%2Frecipes%2Ffood%2Fviews%2FTongue-with-Mustard-Horseradish-Sauce-103380
kept byZach_Jordan
recipe byhttp%3A%2F%2Fepicurious.com%2Frecipes%2Ffood%2Fviews%2FTongue-with-Mustard-Horseradish-Sauce-103380
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Ingredients: 

For tongue:
1 (3 pound) fresh beef tongue
1 large onion, sliced
6 garlic cloves, smashed
1 bay leaf
1 whole star anise
1/2 teaspoon black peppercorns
2 tablespoons salt

For sauce:
1/4 cup chopped shallot (1 large)
2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/4 cup heavy cream
2 tablespoons whole-grain Dijon mustard
1 tablespoon bottled horseradish
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon fresh lemon juice

See original recipe at http%3A%2F%2Fepicurious.com%2Frecipes%2Ffood%2Fviews%2FTongue-with-Mustard-Horseradish-Sauce-103380

 

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