Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Tonkatsu (Japanese Fried Pork Cutlet)


4 Boneless pork chops
1 egg
1/4 cup milk
1 cup panko
1/4 cup flour
salt & pepper to taste
1 cup vegetable oil
2 cups shredded cabbage
Bull-dog Sauce
3 cup of white rice

  1. Prepare egg wash of egg and milk
  2. dredge chops in seasoned flour
  3. dip in egg wash
  4. coat chops in panko bread crumbs
  5. Fry in frying pan with oil till browned on both sides
  6. Let chop rest for 5 minutes and slice
  7. drizzle with bulldog sauce
  8. serve with shredded cabbage and white rice




Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
BrianDonnaMcBride's picture
katharinemcbride's picture

Top Recipe Keepers

Share with Facebook