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Ingredients
18 to 20 ounces store-bought tortellini or ravioli (pick your favorite flavor!)
6 tablespoons unsalted butter
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup toasted, chopped nuts (walnuts, pecans or pine nuts)
1/4 cup grated Parmesan
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1st Keep
 taylor.fitzpatrick
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