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2 Päckchen Spinat-Tortellini
je 1 grüne, rote, gelbe Paprika
2 Zucchini
4 Knoblauchzehen
4 Lauchzwiebeln
1 P. passierte Tomaten
Salz, Pfeffer, Thymian, Rosmarin
Olivenöl, Parmesan
Schuss Rotwein
Schuss Aceto Balsamico
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