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Kosher salt
2 9-ounce packages cheese tortellini
1 tablespoon unsalted butter
1 small shallot, finely chopped
1/2 cup canned pure pumpkin
Pinch of freshly grated nutmeg
1 1/4 cups heavy cream
1/4 cup grated parmesan cheese, plus more for topping
Freshly ground pepper
Chopped fresh parsley, for topping (optional)
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1st Keep
 jeseger
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