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Tortilla Rollups

kept byCherry
recipe byThe Pioneer Woman

6 servings


8 ounces, weight Cream Cheese, Softened
1 Tablespoon Chopped Green Onions Or Chives
1 Tablespoon Minced Fresh Parsley
8 whole Basil Leaves, Chopped (or Chiffonade)
Salt And Pepper, to taste
1 teaspoon Fresh Lemon Juice
6 whole Taco Sized Flour Tortillas
1/2 pound Shaved Turkey
3 whole Carrots, Peeled And Jullienned
1 whole Cucumber, Seeds Scraped Out And Julienned
3 leaves Green Leaf Lettuce, Spine Removed
2 whole Avocados, Sliced



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