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From the VM cookbook. Varied a bit and still tastes good.
Ingredients
3 cups (720 ml) chicken, beef, or vegetable broth
1 Roma tomato, halved or about 1/2 cup chopped
1 carrot, halved or about 1/2 cup chopped
1 rib celery, halved or about 1/3 cup chopped
1 thin slice of onion, peeled or approximately 1 Tablespoon chopped
1 garlic clove, peeled
1 thin slice of yellow squash
1 thin slice of red bell pepper
1 thin slice of cabbage
1 mushroom
1 teaspoon taco seasoning
Dash ground cumin
Salt and ground black pepper, to taste
Optional Ingredients:
1/2 cup (70 g) cooked chicken breast
1/2 fresh jalapeño
1/4 cup olives, pitted
1/4 cup (50 g) canned corn, unsalted
2 ounces (60 g) tortilla chips
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1st Keep
 debbiewood
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