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Toasting the almonds brings out their nutty flavor and adds color to the topping.
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated, room temperature
1/2 cup sugar
1/2 cup butter, melted and cooled
1/2 teaspoon almond extract
1 teaspoon vanilla extract
Topping
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 cup butter
2 tablespoons 2% milk
3/4 cup sliced almonds, toasted
1/2 teaspoon almond extract
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