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Tourte de blettes à la Niçoise

kept byOcean
recipe bySaveur
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Ingredients: 

FOR THE PASTRY:
3 cups all-purpose flour
1⁄2 cup sugar
1⁄2 lb. butter, softened
2 eggs, beaten

FOR THE FILLING:
2 lbs. swiss chard, washed, ribs removed
1⁄4 cup golden raisins
2 tbsp. dark rum
1⁄3 cup pine nuts
1⁄2 cup confectioners' sugar, plus extra for dusting
2 eggs, beaten
Grated rind of 1 lemon
Butter
2 large golden delicious apples, peeled, cored, and
thinly sliced
1 egg yolk, beaten


 

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