KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsI would substitute Peanut Butter if I didn't have the "TJ's Crunchy Almond Butter with Flax Seeds"
1/2 cup TJ's Crunchy Almond Butter with Flax Seeds
1/2 cup Water
2 teaspoons TJ's Toasted Sesame Oil
4 tablespoons TJ's Seasoned Rice Vinegar
2 teaspoons Juice of 1 TJ's Lime
1/4 teaspoon TJ’s Crushed Red Chile Pepper
Comments