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Ingredients:
1 single pie crust, 9 inch
1 1/2 c. pumpkin puree
1 1/2 c. heavy cream
1/2 c. brown sugar
1 tbsp. flour
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 c. light corn syrup
3 eggs, beaten
1 tsp. vanilla
whipped cream for serving
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