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Trauben-Ricotta-Quiche

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Ingredients: 

3 Eier (Größe M), getrennt
150 g Ricotta
Zucker
200 g Gruyère, gerieben
1 Knoblauchzehe
gemahlene Muskatblüte (Macis)
Salz
Pfeffer
200 g grüne und blaue Weintrauben
230 g Blätterteig (aus dem Kühlregal; oder aufgetauter TK-Blätterteig)
2 EL Mandelsplitter
1 TL alter Aceto balsamico
Mehl für die Arbeitsfläche


 

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