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Treebeard's sells about 100 quarts of chili daily at three
downtown locations. Owner Dan Tidwell devised the recipe with input
from friends and several customers. The following is half of the
original recipe; it makes about 7 quarts.
5 pounds chili-grind extra-lean beef
1 quart chopped white or yellow onion
1/2 cup tomato paste
1 cup chili powder (Treebeard's uses McCormick's)
1 1/2 tablespoons cayenne
1 heaping tablespoon paprika
3 1/2 tablespoons ground cumin (cominos)
1/2 tablespoon (1 1/2 teaspoons) garlic powder
1 tablespoon salt
6 to 12 cups cooked pinto or dark red kidney beans with liquid
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1st Keep
 Erica_Evans-Waller
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