For the cake: 1 cup caster sugar 9 eggs, separated 1 tbsp vanilla extract 2 cups plain flour For the soak: 1 tin (397g) sweetened condensed milk 3/4 tin (340g) evaporated milk 1 cup semi skim milk 1 tbsp vanilla extract Topping: 1200ml double cream 3 tbsp (brand) vanilla sugar A bunch of pretty roses: I used roses on the cake purely for decoration. If you wanted, though, you could make them edible by crystallising with egg whites and sugar. - See more at: http://www.mbakes.com/2013/08/tres-leches-three-mi...