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makes 1 1/4 cups
active: 30 minutes
total: 45 minutes
Recipe by the Bon Appétit Test Kitchen
August 2011
Ingredients
3 large bell peppers (1 red, 1 orange, 1 yellow), cored, seeded
3/4 cup white wine vinegar
1/2 cup sugar
1 1/2 teaspoons yellow mustard seeds
3/4 teaspoons kosher salt
1/4 teaspoon celery seeds
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1st Keep
 Patrice_Sartor
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