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120 g Butter
1 Ei (M)
140 g Zucker
150 g Mehl
120 g Zartbitterkuvertüre (Valrhona)
30 g Kakao
50 g gemahlene Mandeln
1/2 TL Backpulver
1 Prise Salz
Mark einer Vanilleschote
100 g weiße Schokolade
60 g Vollmilchschokolade
60 g Zartbitterschokolade
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