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Cook time: 28 mins Total time: 28 mins
10 oz. high-quality semisweet chocolate (chopped)
4 large eggs (room temperature)
⅓ cup sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup butter (softened at room temperature)
10 oz. high-quality semisweet chocolate(chopped)
1-1/2 cups heavy whipping cream
1 teaspoon unflavored gelatin
2 Tablespoons cool water
7 oz. high-quality white chocolate(chopped)
1-1/2 cups heavy whipping cream
1 teaspoon unflavored gelatin
1 Tablespoon cool water
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1st Keep
 Kathleen_Coe
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