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1 cup granulated sugar
1 cup light brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/4 cup vegetable shortening, such as Crisco
1 teaspoon vanilla extract
2 large eggs
2 1/2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
One 5-ounce bar milk chocolate, chopped
Read more at: http://blue.foodnetwork.com/recipes/trisha-yearwood/venitas-chocolate-chip-cookies.html#!?oc=linkback
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