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Trisha Yearwood's cornbread and fancy chili


1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup chopped green onion
1/2 pound lean ground beef
2 tablespoons hot chili powder
1 28-ounce can fire-roasted dice tomatoes
1 15-ounce can black beans, rinsed and drained
1 medium red bell pepper, cored, seeded and diced
4 carrots, peeled and grated
1/2 teaspoon brown sugar
Pinch of salt
White rice, for serving
Cooking spray
1 1/4 cup self-rising buttermilk cornmeal mix
1 15-ounce can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs



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