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1 cup cooked quinoa
½ cup light coconut milk
3 Tbsp. crushed pineapple
¼ Tsp. cinnamon
1 Tsp. maple syrup
2 Tbsp. toasted coconut
5 pecans
½ cup sliced strawberries
1 Tsp. balsamic vinegar
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1st Keep
 laerkin
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Wren
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