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1 cup dried baby lima beans
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 (6-ounce) cans solid white albacore tuna, drained
4 radishes, halved and thinly sliced
1 stalk celery, thinly sliced
1 bunch watercress, stems removed and leaves chopped (about 1 1/2 cups packed leaves)
1/4 cup chopped chives
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