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Salt
4 ounces bow tie (farfalle), linguini, or spaghetti pasta
2 Tbsp olive oil (plus more)
1/2 medium onion, chopped
Pinch chili pepper flakes
1 (6-ounce) can tuna packed in olive oil, drained
1 Tbsp capers
1/4 teaspoon salt
1/4 cup dry white wine
2 Tbsp chopped flat leaf parsley
Freshly ground black pepper
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