Tuna Salad

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

2 cans water-packed tuna
½ medium white onion
8 sprigs cilantro
3 small carrots
3 stalks celery
½ head butter lettuce or lettuce of your choice
½ cup mayonnaise
4 limes
1 package saltine crackers or your preferred crackers
salt and pepper to taste

Drain the tuna very well.
Peel and finely chop the carrot.
Finely chop the onion and celery.
Remove the stems from the cilantro and finely chop the leaves.
Place the tuna and the chopped ingredients in a mixing bowl. Add the mayonnaise and stir well.
Add salt and pepper to taste.
Wash and separate the lettuce leaves. Pat dry with a towel.

Serving

On each cracker, place a lettuce leaf and then top with a spoonful of tuna salad. Serve with a sliced lime on the side.
You can also use it as a filling for tuna salad sandwiches.

See original recipe at mexicanfoodjournal.com