KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 10 minutes
Cook Time: 20 minutes, or up to 6 hours on the Crock Pot
Total Time: 30 minutes
Servings: 12
1 large onion, chopped
1 green bell pepper, seeded and chopped
1.2 pounds lean ground turkey
1 tablespoons chopped jalapeno pepper
2 tablespoons ground cumin
2 tablespoons New Mexico chili powder
1 teaspoon cayenne pepper, optional for heat
2 tablespoons garlic-shallot puree, or 2-4 cloves minced garlic
3 cups cooked (or 30 ounces canned) red kidney beans
29 ounces organic diced tomatoes with juice
30 ounces organic tomato sauce
1 tablespoon salt
|
1st Keep
 smp208
|
Comments