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TOTAL TIME 35 minutes (or 10 minutes using boneless turkey breast)
YIELD 6 servings
NOTE whole breast will give 1/2 pound of skin, 2 1/4 to 2 1/2 pounds of bones (including wings), and 2 to 2 1/4 pounds of meat.
Originally published with THE PURPOSEFUL COOK; Carving the Breast Before You Cook It
By JACQUES PEPIN, November 21, 1990
1 whole (double) turkey breast (see note), including the wings, about 5 pounds; or 6 boneless turkey steaks; or 2 to 2 1/4 pounds of other turkey meat
2 ounces (1 can) flat anchovy fillets
2 tablespoons lemon juice
1 1/2 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped parsley
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1st Keep
 jessfern
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