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cook time 1 hour 40 minutes
2 to 3 pounds turkey legs with or without thighs
half of 1 lemon
1 1/4 teaspoons salt, divided
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried leaf thyme, crumbled
1 cup finely chopped onion
1/4 cup butter
2 to 3 carrots, sliced in 1/2-inch pieces
3 ribs celery, sliced in 1/2-inch pieces
1 potato, cut into 1/2-inch pieces
1 cup dry white wine
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