KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 cup honey
1 ounce brandy, preferably V.S.O.P.
1/2 ounce blackstrap rum, such as Cruzan or Gosling’s
1/2 ounce fresh lime juice
3/4 ounce St. Elizabeth Allspice Dram
Sprig of fresh mint, for garnish
Dash of Peychaud’s Bitters
|
1st Keep
 chrishecht
|
Comments