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Get Started - 100% free to try - join in 30 secondsCouscous here easily replaces the breadcrumbs as a binding agent while keeping the mixture nice and moist, ideal when using ground chicken or turkey because of their tendency to dry out. Also credit http://www.foodrepublic.com/2011/08/02/chicken-mea...
1/4 cup couscous, uncooked
1 1/2 tablespoons vegetable oil
1/4 cup onion, chopped
1/2 cup shiitake mushrooms, sliced
1/2 cup sun-dried tomatoes, sliced
2 cloves garlic, minced
1/2 teaspoon thyme leaves
1 large egg
1 pound ground turkey or ground chicken
salt and white pepper
ketchup, optional for glaze
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