2
cups Original Bisquick® mix
1/2
cup sweetened dried cranberries
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 oz) thinly sliced cooked smoked turkey, chopped
1
cup shredded Swiss cheese (4 oz)
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Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.
Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.
Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

Makes 18 mini sandwiches
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Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Bake sandwiches the day before and cut. Store covered in refrigerator and serve cold the next day. Or place on cookie sheet, cover loosely and reheat in 350°F oven about 10 minutes or until warm.
Hide Nutrition

Nutrition Information:
1 Serving (1 Mini Sandwich)

Calories 110
(Calories from Fat 40),

Total Fat 4 1/2g
(Saturated Fat 2g,
Trans Fat 1/2g),
Cholesterol 25mg;
Sodium 320mg;
Total Carbohydrate 13g
(Dietary Fiber 0g,
Sugars 4g),
Protein 5g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.