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The turkey can easily be substituted for chicken - grab a rotisserie chicken for a super easy recipe.
6 tablespoons unsalted butter
3 tablespoons plus 1 1/2 cups all-purpose flour, divided
1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth
1 cup leftover gravy (optional)
1 large onion, finely sliced (about 1 1/2 cups)
2 medium carrots, chopped medium (about 1 1/2 cups)
3 medium ribs celery, chopped medium (about 1 1/2 cups)
1 pound leftover roast turkey or chicken, torn into rough bite-sized pieces
1 1/2 cups thawed frozen peas
1/2 cup minced fresh parsley leaves
Kosher salt and freshly ground black pepper
1/2 teaspoon baking powder
2 tablespoons minced fresh chives
1/2 cup buttermilk
1 whole egg
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1st Keep
 cheazza
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