6 ounces Thai stir-fry rice noodles

3 tablespoons brown sugar

2 tablespoons tomato paste

2 tablespoons lime juice

2 tablespoons Thai fish sauce

1 tablespoon white vinegar

4 teaspoons canola oil

1 pound ground turkey

1 bunch scallions, sliced and whites and green parts divided

8 cups Napa cabbage or Chinese cabbage, (about 1 small head)

½ cup lite coconut milk

1/3 cup chopped roasted cashews or peanuts

2 tablespoons chopped cilantro

2 tablespoons chopped basil, preferably Thai