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Turkey Pot Pie With Stuffing Crust Using Leftovers) Recipe

kept byShirleyH
recipe byfood.com
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Ingredients: 

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)


 

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