6 tablespoons butter
2 tablespoons olive oil
2 cups cooked turkey, cut into bite sized pieces
1-1/2 teaspoons salt
1 teaspoon pepper
1/2 pound button mushrooms, thinly sliced
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1/4 cup tart white wine (something you would drink)
1/4 cup all-purpose flour
2-1/2 cups whole milk
1/2 cup chicken broth
8 ounces fettuccine
1/4 cup chopped fresh parsley leaves
3 scallions, diced
1/2 cup grated Parmesan
1/2 cup panko
1 tablespoon dried Italian seasoning