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would like to try this sometime....
1 fresh turkey, 16 to 18 lb., neck and giblets removed
6 to 8 Tbs. dry brine
2 Tbs. spiced turkey rub
8 garlic cloves
2 bay leaves
6 fresh thyme sprigs
1/2 Tbs. peppercorns
2 1/2 quarts canola oil, or as needed
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1st Keep
 bobinboulder
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