3.5 oz ground turkey breast (that’s what I had left – feel free to use more)
1 medium zucchini, sliced into coins (140g)
3.5 oz sliced portobello mushrooms
3/4c (86g) frozen pearl onions (feel free to use fresh diced onion)
3/4c (86g) frozen okra (this helps thicken it)
1 c (240g) Eden Organic Crushed Tomatoes (or any no salt added crushed tomatoes)
2 tbs Frontier Mexican Seasoning (no salt) or any no salt mexican seasoning OR *1tbs chili powder, 1/2 tbs garlic powder, 1/2 tbs cumin (feel free to add more or less sesoning depending how hot you’d like it)
1/2c – 1 c water (or low sodium chicken broth)
Salt & Pepper, optional