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2 cans organic chickpeas in unsalted water
1/3 cup extra virgin olive oil
1 tsp toasted sesame oil
Juice of 1 juicy lemon
2 tbsp unhulled tahini
1 tsp ground cumin
1/2 tsp Himalayan salt
2 cloves crushed garlic
1/3 cup water
1 tbsp freshly grated turmeric
1/2 tsp ground turmeric
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