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Turnip Cake/Radish Cake


Prep time: 20 mins
Cook time: 80 mins
Yield: Prepare one 8-inch round pan


1 kg Chinese white turnip (daikon)
170 gm rice flour
4 Tbsp wheat starch
40 gm Chinese sausage (臘腸)
45 gm Chinese bacon (臘肉)
55 gm Chinese dried shrimps
60 gm salted radish
2 shallots, minced
3/4 cup unsalted chicken broth
pinch of white pepper



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