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12 oz bow tie pasta
4 oz (about 2 1/2 cups) baby spinach leaves
1 can 14-oz small white beans, rinsed and drained
1 can 10-oz fat-free chicken gravy
2 tsp olive oil
1/2 cup chopped red bell pepper
1 tbsp minced garlic
1/4 tsp crushed red pepper flakes
2 tsp chopped fresh rosemary
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1st Keep
 bailra01
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