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2 tsp. olive oil
1 large onion, coarsely chopped
2 cloves garlic, minced
8 oz. mushrooms, sliced
1 cup dry white wine
1 1/2 cups reduced-sodium chicken broth
1/4 tsp. salt (optional)
1/4 tsp. freshly ground pepper
1 large zucchini, diced
1 large yellow squash, diced
1/2 cup (3 oz.) uncooked orzo
1 tsp. dried basil
1 tsp. crushed marjoram
1/4 cup (1 oz.) freshly grated Parmesan cheese
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