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used a dried chili instead of fresh and added a pinch of cayenne. It could take a little more heat next time, but still delicious.
3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds)
1 Fresno or other red chiles, thinly sliced
¼ cup honey
4 tablespoons unsalted butter
Kosher salt
2 tablespoons apple cider vinegar
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1st Keep
 kwishall
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