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If you are looking for the perfect cookie to make with tea...This. Is. It. Strong lemony flavor, soft and cake-like. Just perfect. Kudos to Lynn Hemer for the recipe!
2 ¼ cups AP flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, slightly softened
¾ cup powdered sugar
1/3 cup sugar
4 large egg yolks
1 tablespoon lemon zest, grated or microplaned (1 lemon)
3 tablespoons fresh lemon juice
2 teaspoons vanilla extract
¼ teaspoon lemon extract
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1st Keep
 CF310
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