Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



2 (15 oz) cans of cannellini beans, drained and rinsed
2 tablespoons of tahini
juice of 1 lemon
5-6 roasted garlic cloves (here are directions on how to roast garlic)
½ teaspoon of cumin
¼ teaspoon of smoked paprika
3 tablespoons of olive oil
5 fresh basil leaves
salt & fresh black pepper



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe


  • 1 keep

Kept by

1st Keep
Starzzz's picture

Top Recipe Keepers

Share with Facebook