(Serves 2 as a main dish or 6 as an appetizer)
4 tbsp olive oil
2 tbsp butter
¾ lb. medium shrimp in their shells
4 cloves garlic, peeled and sliced
2 tbsp lemon juice
2 tbsp dry sherry
½ tsp paprika
1 dried red chili pepper, cut in 3 pieces, seeds removed
Salt
Freshly ground pepper
1 tbsp minced parsley