KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2½ lbs pork shoulder (pork butt)
5 cloves garlic minced
1 tbs red pimento paste (sweet)
⅓ cup fresh squeezed lime juice
1 cup white wine
1 tbs piri pier hot sauce
1½ tsp salt
2 tbs canola oil (or vegetable oil)
|
1st Keep
 Starzzz
|
Comments